So, I tried a new recipe today .... well it started yesterday. I wanted to make a vegan wonton soup so I searched the internet but everything I found had tofu in the wonton but I wanted it to be just veggies. So, onward! Got a bag of cabbage, mushrooms, ginger, garlic and wonton wrappers. I didn't know that the wonton wrappers may not be vegan so I didn't look to make sure on the ingredients. Guess I should next time huh? Well here it is ...(Please excuse my bad photography!)
I sauteed the cabbage, mushrooms, ginger and garlic then used water to wet the edges, added the veggies, folded corner to corner, pressed the sides together and voila!
I then poured two boxes of veg stock into a pot, added half a leek, ginger, soy sauce, and mushrooms. I let it boil lightly for about 30 minutes then added the wontons.
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| sauteed veggies and wrappers ready to be wrapped! |
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| Wonton soup ... MMMM (the wontons are hiding!) |
It turned out way yummy! I did remove some of the leeks and veggies ... My kids would have freaked! I liked it though. My carnivorous husband liked it too. Oh, I added some tofu at the end thinking Hubby would need some protein but he only had a few bites. He went straight to the freezer and got a Morning Star Black Bean Burger .... Oh well. I'm not giving up!
I have to find something out there that the whole family will like. I have to!
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